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Cookie dough lasts around 4 days to a week (homemade) or even a couple of months(stored). This is a question that many people have, as it’s important to know how long your dough will be safe to eat. While you can always buy pre-made cookie dough, some people prefer to make their own from scratch. But once you’ve made your dough, it’s important to learn how long you can store them in the fridge. Here we will amputate the storing fact of cookie dough in the fridge. This will cover both homemade and stored ones with other important facts. Figure 1 - How Long Does Cookie Dough Last in the Fridge? How Long Does Cookie Dough Last in the Fridge? Figure 2 - How Long Does Cookie Dough Last in the Fridge The longevity can change depending on whether the cookie dough is homemade or store-bought. But if they are store-bought, they will have a couple of months of shelf life. Homemade Usually, cookie dough can last 4 days or a week or so if homemade. After this time period, the cookie dough will start to lose its potency. They are great to eat quickly because they will be different in taste if you preserve them too long. But you can still store them for longer if you store them in an airtight container. This will help reduce the oxidation process less than before, and your cookie dough will be fresh for a few more days. Store Bought If the cookie dough is preserved correctly, it can have a shelf-life of a couple of months, maybe around a year. Store-bought cookies are the best options when you want to eat well-baked cookies but do not have time to bake them. They can be preservable for a long time in the fridge. However, you need to learn and understand the process of storing them properly, or they will lose their original flavor. But once the cookie dough is softened, it will last around a week, like homemade cookies. Due to the condensation of the moisture, the cookie dough becomes a, bit sticky, resulting in difficulty eating. Why Doesn’t Cookie Dough Last Long? Figure 3 - Reasons Why Cookie Dough Does Not Last Long Cookie dough is a staple in many households. However, it is a tricky ingredient to work with. One of the most common questions surrounding cookie dough use is why it doesn’t last long. The answer to this question lies like cookie dough itself. Cookie dough is composed of several ingredients, many of which are perishable. Butter, eggs, and milk are common ingredients in cookie dough, and these ingredients can spoil quickly when not properly stored. In addition, the sugar in the dough can cause it to spoil faster as it provides bacteria with a food source. Reasons to Preserve Cookie Dough in the Fridge There are several reasons why you should preserve cookie dough in the fridge. Here they are - One of the best ways to ensure that your homemade cookie dough is safe to eat is to preserve it in the refrigerator. Keeping cookie dough in the fridge can provide several benefits to the dough's quality and safety. Refrigeration helps to prevent the growth of bacteria and other contamination that could cause foodborne illnesses, such as salmonella. This can be especially important if you use eggs or other ingredients more prone to contamination. Refrigerating cookie dough can also help slow the spread of oxidation. This can occur when ingredients like baking soda and baking powder have been exposed to oxygen. This oxidation can cause the dough to lose its flavor and texture, resulting in cookies that are dry and not as flavorful. Taste of Cookie Dough after Refrigeration for too Long When cookie dough is left in the refrigerator for too long, it can develop an off-putting taste. This is because certain ingredients in cookie dough, such as butter and eggs, can become rancid when exposed to cold temperatures for too long. Some cookie dough recipes contain sour cream and cream cheese, which can also take on an unpleasant flavor if left in the refrigerator for an extended period. Signs that cookie dough has been refrigerated for too long include a sour, unpleasant smell and a change in texture. To avoid this, it is best to use cookie dough within a few days of preparation. Alternative Ways to Preserve Cookie Dough Without storing cookie dough in the refrigerator, you can preserve it in other ways. Here are some ways you can keep cookie dough - Cookie Dough Balls - Preserving cookie dough with the ball system is an excellent way to preserve them. The process is shaping the dough into balls and placing them in a resealable freezer bag. They can last for four to five days. If they are kept in the freezer, they can last for two months. Cookie Dough Logs - The logging process of preservation is a good way for delicate Cookies. You must shape the dough into logs and wrap them in a plastic bag. They can last around 3-5 days. The time could span a couple of months if kept in the freezer.When you are going to bake, soften it slightly in the refrigerator and slice them into thin cookies. Cookies like shortbread cookies are mainly baked like this. Frequently Asked Questions 1. Can I Refrigerate Cookie Dough for Later Use? Yes, you can refrigerate the cookie dough for later use. To ensure the dough maintains its quality, it is essential to store it properly. Cookie dough may be stored in the refrigerator for up to two weeks or in the freezer for up to three months. To keep the dough, wrap it in plastic or parchment paper and place it in an airtight container. 2. How Can You Tell If Cookie Dough Is Bad? It is essential to check for signs of spoilage when determining whether cookie dough is terrible. Visual inspection is a great way to spot potential problems, such as discoloration or an off-putting smell. Additionally, check for mold or any other signs of contamination. Final Words Depending on how the cookies are stored, you may come to a conclusion to your question, “how long does cookie dough last in the fridge?” However, it is always best to check the expiration date for the best quality and taste. Keeping cookie dough in an airtight container is essential to prevent it from drying out and bacteria from forming. Following these simple tips will help you enjoy your cookie dough for longer! More Related Articles: How Long to Bake Cookies at 350°F? Can I Use Cornstarch Instead of Baking Powder? [A Detailed Explanation] How Much is ¾ Teaspoon of Baking Soda? Tips and Tricks Why Don’t My Cookies Spread? [6 Reasons & Solutions] Oreo Without Cream: Where to Get It?